Cellar Management Course
Being
responsible for the day to day running, maintenance
and health and safety of a modern cellar is a highly
responsible job roll. Get it wrong and you may loose
custom or even kill someone. That is why we at the
LTTA believe that all outlets retailing alcoholic
beverages should insist on at least one member of
staff being trained in professional cellar management.
This
course also incorporates a practical assessment in the
candidates place of work or our own training cellar.
Presenting the opportunity to undertake a real
assessment of candidates ability and understanding in
a working cellar environment.
This
has to be one of our outstanding and most helpful
courses and is delivered by our Director of training
who has over 30 years experience in the hospitality
industry.
The
afore mentioned course can be delivered in group
format or on an individual one to one basis.
For
more information on cost and availability contact us
today!
!
Essential
for all Bar Supervisory staff such as:
-
Bar
Managers
-
Assistant
Managers
-
Restaurant
Managers
For
further details on our cellar management see our
cellar management course book in publications or
download the PDF file
Click
here to download
About
us. Alcohol licence. Beer licence. Personal
Licence. NCPLH. Alcohol. Beer. Spirits. Wine. Pub.
Club. Restaurant. Birmingham. Premises Licence.
Disclosure. WSET. GOAL. EDI. . Drinks le Drawings.
|
0121
459 6080
