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Bar Management Course

The importance of professional bar service is essential for any hospitality outlet. Unfortunately bar service in some venues can be very disappointing as many staff members receive little or no training. We have a tailored a one day training programmed to ensure all your staff are professionally trained in all aspects of bar service. As you will know from experience, qualified staff can be a valuable asset to your business. They make little or no mistakes and ensure that your customers are dealt with proficiently and in a professional and courteous manner. This training programme is ideally suited for either induction training for new venue openings or as part of your ongoing staff development.

The candidates are required to sit a multiple choice examination at the end of this course to ensure their competence and are also assessed on their abilities on various aspects of this training award.

Candidates are awarded an (LTA) Level 2 certificate in Professional Bar Service proving that they are now an effective asset to your business and understand how to deal with both general bar duties and customers.

This course can also be run in conjunction with the Wine Education Trust (WET) Foundation course over a two day period. For further information on this programme 

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Vocational Qualifications for 2007

NVQ Level 1 and Level 2 in Bar Service will also be available by 2007

These qualifications will cover all aspects of professional bar service through to cellar management, Health and Safety, Fire and Risk Assessment, Customer Care, Cash Handling. Etc.

These qualifications will be aimed at industry professionals such as trainee managers and supervisory staff. More information regarding these qualifications will be posted on the website in due course.

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Learning Objectives

The professional Bar Management Course covers all of the following subjects:

• Customer Care

• Basic Hygiene awareness

• Legal requirements & weights and measures

• Glassware and correct usage

• Bar set up

• Acknowledging the customer

• Product knowledge

• Dispense and service of alcoholic drinks

• Cash handling

• Basic Knowledge of Wines

This training course can be run in house at your premises so if you have a hotel, restaurant or public house where you feel your staff need professional guidance and training this course will be highly productive in dealing with staff development.

Previous clients have tailored this course into their staff induction programs when opening new outlets to ensure their staff are proficient in knowledge to serve your customers in a professional manor.